Zucchini? Yes you read that right, Zucchini Chews Dog Treats! I use any excuse I can think of to get healthier ingredients in my pups treats. While meat of course is their favorite they don’t turn their nose up at veggies that I have doctored up with a little flavoring. If your pup is a snacker and chewer these treats are sure to set tails wagging. Just a few simple ingredients and you can turn out a whole container of healthy treats that you can feel great about giving your dogs.
Did you know that Zucchini has a lot of health benefits for your dog? It provides calcium, potassium, B vitamins, beta-carotene, folate and fiber. Oh, and it’s pretty tasty too!
Zucchini Chews Dog Treats Ingredients:
- 1 large zucchini
- 2 tsp. olive oil
- 1 tsp dry ground mustard
- 1 tsp chicken bouillon
Zucchini Chews Dog Treats Directions:
- Preheat oven to 200°.
- Slice zucchinis to ⅛” thickness with vegetable slicer or by hand.
- Toss zucchini in olive oil.
- Spread chews out on baking sheet (line with parchment paper for easy clean up) leave at least ½” space between each one to allow air to circulate.
- Sprinkle lightly with dry mustard and bouillon.
- Bake for 4-6 hours until desired doneness is reached- you can leave them slightly chewy or cook until crisp whatever your pet prefers.
- Store in airtight container for up to 2 weeks. I like to store my homemade dog treats in the fridge since they contain no preservatives I feel better about their safety.
- If you have a dehydrator you can also make them in there, follow manufacturers cooking directions.
4-6 HOURS @ 200°?!? Sure about that? Seems awfully hot for such a long cooking time…
Spotted a recipe for chicken jerky that called for 180-200 degrees Fahrenheit, then in a side note advised the lowest temperature setting that the oven has, so notching it down certainly won’t hurt…
200° isn’t hot enough to cook. You want them dried/dehydrated. The temperature is just right and it takes a long time to dry foods, especially one with a high moisture content like zucchini. ☺
what a beautiful recipe. thanks for sharing
Glad you enjoy it! Thanks for stopping by. :)
Can you omit the mustard and bouillon?
Yes you can. :)